Effects of chitosan on quality attributes fresh meat slices stored at 40C

نویسندگان
چکیده

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Modelling Meat Quality Attributes

Recent meat demand models incorporate demand functions for cuts of meat rather than whole carcasses. However, parameters for “meat quality” are seldom included in such models. Modelling difficulty arises as meat cuts are heterogeneous in their quality attributes. Meat quality may be assessed by measurement of attributes including tenderness, juiciness and flavour. Cooking method and cooking tim...

متن کامل

Effects of Microflora on Fresh Meat Color

Color probably is the most frequently used criterion for judging shelf-life and acceptability o f fresh meats even though, from a theoretical point of view, the correlation between color and overall quality is of limited value. Surfaces of freshly cut meat, upon exposure to air, change quickly from a purplish-red due to myoglobin to a bright red due to oxymyoglobin. This bright, cherry red colo...

متن کامل

Quality attributes of stored Roselle jam

Roselle calyces are rich in nutrient, but the utilization of its calyces in the preparation of jam is not popular in Africa. The quality attributes of stored Roselle jam from dark and light red varieties were investigated. Roselle jam was processed using the open kettle method. The processed jams were stored at ambient and cold temperatures. At two weeks interval they were evaluated for pH, tit...

متن کامل

Correlating volatile compounds, sensory attributes, and quality parameters in stored fresh-cut cantaloupe.

Changes in post-cutting volatiles, quality, and sensory attributes during fresh-cut storage (4 degrees C) of cantaloupe (Cucumis melo L. var. Reticulatus, Naudin, cv. 'Sol Real') harvested at four distinct maturities (1/4-, 1/2-, 3/4-, and full-slip) were investigated after 0, 2, 5, 7, 9, 12, and 14 days in a 2-year study. Increased fruity and sweet taste attributes were negatively correlated w...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Benha Veterinary Medical Journal

سال: 2018

ISSN: 1110-6581

DOI: 10.21608/bvmj.2018.96129